Lobster farmer San Savorng's father throws a fishing net to catch lobsters at their family farm in Takeo.

‘Delicious’ Takeo Lobsters Struggle Against Cheaper Competition

Takeo lobsters, noted for their taste, are being considered for official recognition as a regional specialty by the Commerce Ministry, leading to a program to support new lobster farmers with larvae, feed and technical assistance, but prices and demand remains an issue for producers.