Sin Koeu, police chief in Chhuk district’s Doun Yay commune, said on Thursday evening that so far seven people had died from suspected wine poisoning.
Amid a spate of rice wine deaths in July, winemakers share some of the production shortcuts that can make the tradition profitable — but hold higher risk of yielding a poisonous batch.
Fifteen people have died since Friday in a village in Kampot province — 11 in another case of rice wine poisoning, and a further four others from “fainting” and other supposedly unrelated causes, local officials said.
At least 10 people have died and more than 30 were hospitalized after drinking tainted rice wine at a Kampot province funeral, leading to the arrest of two winemakers, authorities said.
Eleven people have died from apparent methanol poisoning after consuming wine produced by a Kandal province factory now shuttered by authorities.
Kampong Chhnang provincial authorities have arrested six rice-wine makers for allegedly lacing their products with a lethal amount of methanol, and closed 346 production sites in the province as more than 12 people have died in the past two weeks.
Rice wine makers in Kampong Chhnang province have been temporarily shut down after eight died and more than 130 were hospitalized. Five of 16 rice wine samples collected from various manufacturers contained 10 to 17 percent methanol, authorities said.
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